Thank you Penina for posting this delicious cake every year on the whatsapp chat. We don't know who to give credit to the recipe but since its so popular we don't want anyone who has allergies
Ingredients:
2nd cut brisket
2 large onions diced
spices
Recipe:
Sautée onions in nice amount of oil and place on bottom of instapot.
Wash the meat and pat it dry.
Ingredients:
1.5 cups cassava flour
1/4 cup sugar
1/2 cup oil
1 tsp baking powder (or 1 tsp baking soda with 1 tsp vinegar)
1 small container of individual a
2-3 medium size Korean yams or 5-6 large potatoes
1 medium zucchini
1 medium onion
2 T oil
4-5 T gluten free flour
Salt and pepper to taste
Grate yams or potatoes, zucchini and onion u
Thank you Penina for this delicious recipe
Ingredients
2 Ener-g Egg Replacer eggs
3/4 cup oil
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla
 
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