Thank you to Raizy L. for sharing the fruit leather recipe below. And thank you Peshi for the pic!
Applesauce or blended strawberry or other fruit (opt)
Spread thinly on parchment cove
Ingredients:
1.5 cups cassava flour
1/4 cup sugar
1/2 cup oil
1 tsp baking powder (or 1 tsp baking soda with 1 tsp vinegar)
1 small container of individual a
Ingredients:
2nd cut brisket
2 large onions diced
spices
Recipe:
Sautée onions in nice amount of oil and place on bottom of instapot.
Wash the meat and pat it dry.
Thank you Penina for posting this delicious cake every year on the whatsapp chat. We don't know who to give credit to the recipe but since its so popular we don't want anyone who has allergies
Thank you Rachel L. from Sprinkled Pink for giving us this recipe and photo.
INGREDIENTS:
1 3/4 cup (220g) all-purpose flour, or 158-160g KFP cassava, or 210g chametz GF all purpo
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