Egg-Free Honey Cookies - White Spelt Flour

*No refined sugar, no eggs, soft*

*Ingredients (about 20 cookies):*

- 100g soft butter OR 1/2 cup oil

- 1/3 cup honey (110g)

- 1/4 cup milk / oat milk / water (60ml)

- 1 tsp vanilla

- 220g white spelt flour (1 3/4 cups)

- 1 tsp cinnamon

- 1/2 tsp baking soda

- pinch salt

*Instructions:*

*1. Mix wet:*

In a bowl, whisk together oil/butter, honey, milk, and vanilla until smooth.

*2. Add dry:*

Add the white spelt flour, cinnamon, baking soda, and salt. Stir with a spoon until you get a soft, slightly sticky dough. Don't knead too much.

*3. Chill:*

If dough is very sticky, put in fridge for 20 minutes. This makes it easier to roll.

*4. Shape:*

With wet hands, make small balls (size of a walnut). Place on baking paper and flatten a little with your palm. Leave space between.

*5. Bake:*

Bake at 175°C / 350°F on middle rack for *10-11 minutes only*. They will look pale and soft — that's right. They get firm as they cool.

*6. Cool:*

Let cool 10 minutes on the tray before moving.

Keep in a closed box 3 days, stays soft. Freezes great.