Thank you Sarah L. from Substitutions allergy cookbook for sharing this recipe with us
1 1/4 cups Bobs 1:1 Gluten free flour
1 cup sugar
1 tsp baking powder
Thank you Sharon for sharing this recipe and photo
Dough Ingredients
5 cups of flour
4 sticks of margarine
One 16 ounce container of whip
Mix above ingredients toget
Thank you Bassy for this recipe
Take any egg free Brownie recipe (works better with more of a dry cake) and mix it with duncan hines chocolate frosting. Put the batter in t
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