Thank you Sarah L. from Substitutions allergy cookbook for sharing this recipe with us
1 1/4 cups Bobs 1:1 Gluten free flour
1 cup sugar
1 tsp baking powder
Thank you Sharon for sharing this recipe and photo
Dough Ingredients
5 cups of flour
4 sticks of margarine
One 16 ounce container of whip
Mix above ingredients toget
Thank you Bassy for this recipe
Take any egg free Brownie recipe (works better with more of a dry cake) and mix it with duncan hines chocolate frosting. Put the batter in t
Thank you Bruchi for this recipe.
3 large bananas, mashed
1/2 cup coconut oil, melted
1/2 cup maple syrup
2 flax eggs
1 cup flour (I used gf blend)
1 tsp baking soda
Thank you Freidy for this recipe idea and picture.
These cupcakes were made using this vegan-chocolate-chip-muffins recipe, except we added sprinkles and used orange juice instead of
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