Thank you Huvy S. for this delicious recipe.
Ingredients:
6 1/2 cups water
4 1/2 T yeast
Proofed with 2 T sugar
1 1/2-2 c sugar
1 c oil
2 T salt
About 5 lb. of Flour until you get right cons
Thank you Miriam G. for this recipe
This rice flour challah bread recipe is a liquid batter that you need to pour it in individual silicone trays.
Ingredients:
2 cups rice flour
Thank you Sarah Gitel for giving us this bagel idea. It looks delicious.
The recipe used in this photo was Rebbetzin Batsheva Kanievsky challah recipe from the Bais Yaakov cookbook.
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Thank you Perel for developing this recipe.
Recipe:
1 1/4 tsp yeast
1 Tbsp sugar
3/4 cup warm water
Let foam about 10/15 min
Add in 2 cups grain free flour*
2
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