This recipe was made in an instant-pot. It can be made in a soup pot also.

My son is allergic to carrots so we tried this with sweet potatoes and it came out delicious. Feel free to try it with carrots instead.

Perfect for kids allergic to chicken soup.

Ingredients:

2 slices of club steaks

2 small onions cut into 4

3 yams cut into 4

5-6 cups of water

salt and pepper

Directions:

Put oil on bottom of  instant-pot. Saute the yams and onions and then add the meat for a few minutes. Add water and spices. Cook for 1.5 hours. When done strain the soup and throw out the onions and sweet potatoes. 

Serve it with Heaven & Earth Plantain chips