Thank you Sarah L. for this delicious recipe

Dough Ingredients (adapted from oreo cheesecake donuts recipe in The Voice of Lakewood):

1 cup warm oat or rice milk

1 T yeast

2 T oil

1 T sugar

3/4 t salt

2 1/2 cups flour

Combine yeast, milk, oil, and sugar and let sit for 5 minutes. Knead in flour and salt until smooth dough is formed. Cover and let rise for half an hour. Roll out dough 1/4" thick and cut out circles of dough. Cover and let rise another 10 minutes. Heat up 3-4 cups of oil and fry donuts about 30 seconds on each side. Donuts should puff up.

Transfer to wire rack to cool.

Fill donuts with custard* and top with chocolate glaze, or jelly and dust with confectioners sugar.
For chocolate glaze: Mix up ingredients for glaze until smooth. Smear over donuts and allow to harden for an hour or two.
*Bakers Choice custard is both egg and soy free.

Glaze:

1 lb confectioners sugar

1/2 cup cocoa

1 t vanilla

2-3 T oil

6 T whip

Mix well and smear over donuts.