Thank you Sarah L. from Substitutions allergy cookbook for sharing this recipe with us
1 cup of crushed vanilla cookies ( I used MadeGood )
1 container of Bakers C
Thank you Sarah L. from Substitutions allergy cookbook for sharing this recipe with us
1 cup crushed chocolate chips cookie crumbs (I used MadeGood cookies)
Chocol
Recipe:
On a low flame mix some Enjoy Life Chocolate chips with a drop of oil.
Put it into chocolate molds like the one below
Keep in fridge or freezer to harden.
Silicone Chocolate Lollip
Thank you Sarah L. from Substitutions allergy cookbook for sharing this recipe with us
1 1/4 cups Bobs 1:1 Gluten free flour
1 cup sugar
1 tsp baking powder
Thank you Sharon for sharing this recipe and photo
Dough Ingredients
5 cups of flour
4 sticks of margarine
One 16 ounce container of whip
Mix above ingredients toget
Thank you Bassy for this recipe
Take any egg free Brownie recipe (works better with more of a dry cake) and mix it with duncan hines chocolate frosting. Put the batter in t
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