18 results found for breakfast-and-lunch .
Yomim Tovim
Mozzarella sticks
Thank you Sora L. for this delicious recipe.
Mix equal amounts of rice crumbs and corn flake crumbs. You can also substitute Gluten free panko crumbs for one of these. Add in parsley, sal
Recipes
GF Creamy Pasta ( dairy free)
Warm up in a pot some oat milk, soy cheese and pasta sauce.
When its creamy add the pasta.
serve right away.
Here is another great recipe for creamy past
Recipes
Creamy Penne Vodka Sauce (dairy free-made with cashews)
Thank you Victoria Dwek for this delicious recipe.
Note–this recipe still has nuts (cashews), so I know it’s not suitable for all allergic kids, but I think it will still be helpful for
Breads and Challah
Egg Free Bagels
Thank you Sarah Gitel for giving us this bagel idea. It looks delicious.
The recipe used in this photo was Rebbetzin Batsheva Kanievsky challah recipe from the Bais Yaakov cookbook.
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Breads and Challah
Egg & Gluten Free Bagels
Thank you Perel for developing this recipe.
Recipe:
1 1/4 tsp yeast
1 Tbsp sugar
3/4 cup warm water
Let foam about 10/15 min
Add in 2 cups grain free flour*
2
Recipes
Chocolate banana muffins (can be made into cake)
Thank you Bruchi for this recipe.
3 large bananas, mashed
1/2 cup coconut oil, melted
1/2 cup maple syrup
2 flax eggs
1 cup flour (I used gf blend)
1 tsp baking soda