Thank you Perel for this adorable recipe
Ingredients:
241 grams of flour*
1.5 tsp xanthan gum
1 T arrowroot starch
1/2 tsp baking powder
1/4 tsp salt
1 stick
Place sugar in a small pot. Keep mixing the sugar untill it melts and turns a golden color.
Pour it into Silicone molds.
*It is very hot so use mits when making it
Ingredients:
1/4 cup plus 1Tbs of soy milk
1 tsp vinegar (use pesach for corn free)
1/2 tsp vanilla extract imitation
3.5 Tbs of olive oil
1/3 cup sugar
1 cup oat flour
1/
Thank you Penina for this delicious recipe
Ingredients
2 Ener-g Egg Replacer eggs
3/4 cup oil
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla
 
Thank you Rachel L. from Sprinkled Pink for giving us this recipe and photo.
INGREDIENTS:
1 3/4 cup (220g) all-purpose flour, or 158-160g KFP cassava, or 210g chametz GF all purpo
Thank you Freidy for this recipe idea and picture.
These cupcakes were made using this vegan-chocolate-chip-muffins recipe, except we added sprinkles and used orange juice instead of
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