Recipe: On a low flame, mix some allergy friendly chocolate chips with a drop of oil. Pour the mixture into chocolate molds like the one in the link below. Keep in fridge or freezer to harden.
The material on this website was written to provide ideas and guidance for families with allergies. Anything found here should not be relied upon as medical advice and must be reviewed and cleared with your own doctors. We at Allergic2Allergies disclaim any responsibility for any adverse effect resulting from the information presented on this website.
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