Thank you Miriam G. for this recipe
This rice flour challah bread recipe is a liquid batter that you need to pour it in individual silicone trays.
Ingredients:
2 cups rice flour
Recipe:
On a low flame, mix some allergy friendly chocolate chips with a drop of oil. Pour the mixture into Chocolate coin molds. Keep in the fridge or freezer to harden.
Use this 
Ingredients for cookies:
2 fake eggs*
1/2 cup sugar
1Tbsp honey
1/2 cup oil
1/8 tsp vanilla
1 3/4 cups spelt flour** or 1 5/8 of Bobs 1 to 1 Gluten free flour
1/2 tsp ba
These yummy donuts were based on the recipe below but modified to be Gluten and Dairy free by using rice milk, pareve margarine, and Bob's 1-1 Gluten free flour
Egg Free Donut Re
Recipe: On a low flame, mix some allergy friendly chocolate chips with a drop of oil. Pour the mixture into chocolate molds like the one in the link below. Keep in fridge or freezer to harden.
Drei
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