Egg and nut free chocolate cake

Thank you Penina for posting this delicious cake every year on the whatsapp chat. We don't know who to give credit to the recipe but since its so popular we don't want anyone who has allergies to miss out on such a great recipe. Please let us know if you made this recipe up so we can give you credit.

 

Ingredients:

3/4 cup cocoa

2 cup sugar

1.5 tsp baking powder 

1.5 tsp baking soda

2 tsp vanilla

1 3/4 cup potato starch

1 cup coffee whitener ( can use apple or orange juice)

1/2 cup oil

1 cup boiling water (add last)

Preheat oven 350

Combine dry stuff, add oil, coffee whitener. Add in hot water last

Makes a 9x13 pan

Bake on 350 for 40 to 50 minutes