Egg & Gluten Free Carrot Muffins

Thank you Sora L. for this delicious recipe and Malky W. For the photo.

Recipe

2/3 cups sugar

1 scoop of vanilla sugar

6 T oil

2 carrot baby food jars

1 1/4 cup potato starch

2 tsp baking powder

Mix well. Bake at 350 for 20 -25 minutes

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