Recipe:
2 cups oat flour
1 cup Bobs Red Mill Quick Rolled Oats
1/2 cup sugar
1/2 cup oil
4 oz. unsweetened apple sauce (the ones sold in little cups are great)
1 tsp baking powder. (Use Kosher For Pesach to avoid corn allergy)
Directions:
Mix ingredients and make it into hamantaschen shape. Spray pan with cooking spray before placing on sheet. Add chocolate chips in the empty space.
Bake 20 to 25 Minutes on 350.
Freezes beautifully.
Click here for a different version of these Hamantaschen.
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