Beef Jerky
Ingredients:
1 Pound of Beef Jerky meat (Prime American French roast or Top of the rib)
1/2 onion chopped into tiny pieces
1 tsp salt
1 Tbsp onion powder
1/8 tsp pepper
1 Tbsp oil
2 tsp of sugar or honey if you want it to be a little sweet (optional)
Directions:
Marinade for 2 to 3 hours in a large zip lock bag.
Spray the rack with oil spray.
Put it on a Beef Jerky Tray for 2 hours on 175.
Flip the jerky after an hour.
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