Thank you Freidy for this recipe idea and picture.
These cupcakes were made using this vegan-chocolate-chip-muffins recipe, except we added sprinkles and used orange juice instead of vegan milk. Also, we baked it for 20 minutes instead of 25. It was really delicious.
1 comments
Sarah GertzfeldNov. 17, 2024
I made it with oat flour and Sprinkles and it tasted delicious