Lemon mousse cups
Thank you Sarah L. from Substitutions allergy cookbook for sharing this recipe with us
1 cup of crushed vanilla cookies ( I used MadeGood )
1 container of Bakers Choice Lemon Creme
8 oz whip
8 oz of wayfare cream cheese
1 1/2 cups of confectioner's sugar
whip up whip until peaks form. Mix in cream cheese and confectioner's suger and mix until smoohth. Layer in small cup crushed cookies,lemon creme, and whip mixture.
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