Butternut squash muffins (can be egg & gluten free)
Thank you Rachel K. for this delicious recipe
1 jar baby food squash
1 egg ( can use 3 Tbs. simply eggless )
1/2 c sugar
1/2 c flour (can use king Arthur)
1/4 c oil
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Bake on 350 for 20 minutes
12 mini muffins or 6 regular
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