Thank you Perel for developing this recipe.

Recipe:

1 1/4 tsp yeast

1 Tbsp sugar

3/4 cup warm water

Let foam about 10/15 min

Add in 2 cups grain free flour*

2 tsp xanthan gum

1 tsp salt

1 Tbsp oil

Mix together until a dough is formed.

Let rise for 1 hour, then shape into bagels. Make a ball, flatten, then poke a hole in the middle.

Let rise for 1 more hour.

Preheat oven to 425.

Bring a pot of water with 1 Tbsp of sugar to boil. When the water is at a rolling boil, add in 1 Tbsp baking soda. Then put in the bagels two at a time for 1 min per side. Once boiled, move to cookie sheet.

Mix 1 Tbsp oat milk with 1 tsp maple syrup and glaze the top of bagels.

(If you can have eggs you can use that, and if any safe toppings you can use that as well at this time)

Bake 15 min on 425

*grain free flour

 2 cups Oat flour

2 cups Sorghum flour

1 1/4 cups Arrowroot starch

3/4 c. Tapioca starch