Egg Free Bagels

Thank you Sarah Gitel for giving us this bagel idea. It looks delicious.

 

The recipe used in this photo was Rebbetzin Batsheva Kanievsky challah recipe from the Bais Yaakov cookbook.

 

Directions:

Make the challah dough. let it rise and shape them on these molds. Leave it there and bake. 

When cooled off you can freeze the bagels to hold the nice shape.

 

 

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