Egg & Gluten Free Gefilte Fish
Thank you Sora L. for this delicious recipe.
Ingredients:
1 lb ground white fish
2 T water
2 T sugar
1/2 t salt
dash pepper
Beat with mixer for 5 minutes or until fluffy.
Wrap roll tightly in parchment paper and freeze a minimum of 24 hours.
Cook or bake like regular gefilte fish.
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