Egg Free Luckshen Kugel
Thank you Sora L. For this delicious recipe.
Ingredients:
5 C water
dash black pepper
2 T sugar
2/3 C brown sugar
1 t salt
1/4 C oil
Bring to a boil. Add 10 oz Weinstock egg free lukshin. Turn off flame and let sit 10 minutes covered. (Water should be covering noodles)
Mix well and pour into 8x8 pan. Bake at 350 for 1 hour
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