Egg & Gluten Free Honey Cake
Ingredients:
1/2 c. Sugar
1/2 c. Oil
1/4 c. Honey
1/2 tsp cinnamon
1/8 tsp baking soda
1/8 tsp baking powder
3/4 authentic foods multi blend gf flour
2 tsp bobs red mill egg replacer mixed with 4 tsp water
Mix together all ingredients.
Add in 1/3 c. Warm Water
Bake on 350 for 30 minutes
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