7 Tbs of Sugar
1 Tbs grape juice
Boil the sugar and grape juice together till all the sugar crystals are all melted
Pour the mixture into a lollipop mold like the one below and let it harden
Recipe:
On a low flame mix some allergy free chocolate chips with a drop of oil.
Put it into chocolate molds like the one below
Keep in fridge or freezer to harden.
Silicone Chocolate
Thank you Sora L. for this delicous recipe and photo
Based off of the recipe from The Circle Magazine
Dough:
2 3/4 cups Bobs 1:1 flour or regular flour
2 t baking powder
The material on this website was written to provide ideas and guidance for families with allergies. Anything found here should not be relied upon as medical advice and must be reviewed and cleared with your own doctors. We at Allergic2Allergies disclaim any responsibility for any adverse effect resulting from the information presented on this website.